CHICKEN SELECTIONS

Grecian Chicken
marinated with garlic, oregano, lemon juice and olive oil and served with lemon butter sauce.

Mediterranean Chicken
with lemon butter sauce and fresh dill marinated with olive oil, garlic, honey, fresh dill and lemon juice.

Chicken Marsala

Chicken Cordon Bleu

Sun Dried Tomato and fresh Basil Chicken Breast
encrusted with Panco bread crumbs mixed and chopped with sun dried fresh basil and selected herbs,
served with choice of lemon butter sauce or cream tomato coulee

Pan Seared Chicken Breast
with champagne sauce and can be served with mixed wild mushrooms.

Stuffed Chicken Breast
with Roasted red peppers, fresh spinach and mozzarella-Served with fresh dill and basil Beurre Blanc.

PORK SELECTIONS

Roasted Boneless Pork Loin
served with Madeira or Marsala Sauce

Roasted Boneless Pork Loin
with crushed black peppercorns, served with Sauce au Poivre.

Roasted Boneless Pork Loin
seared with a Dijon Mustard rub and served with a Cream Dijon Sauce.

BEEF SELECTIONS

Sliced Roast Beef w/Gravy or Au Jus

Teris Major
grilled, carved and served with Cabernet Sauvignon sauce.
This is a very tender piece of meat from the shoulder. Second only to beef tenderloin.

*Roasted New York Strip Loin
with Cabernet Sauvignon sauce.

*Chateaubriand
served with Béarnaise sauce “Market Price”

*Filet Mignon (6oz)
served with Béarnaise sauce“Market Price”

*Filet Mignon and Sautéed Shrimp
served with sweet roasted red pepper sauce. “Market Price”

*Prime Rib “Market Price"

*When adding Shrimp to any of the above cost is $1.95 per shrimp- Shrimp are in the 16-20 count.

SEAFOOD SELECTIONS

Butter Crusted Scrod

Seafood Newburg Over Rice

Pan Seared Salmon or Tilapia or Mahi- Mahi
with fresh dill beurre blanc.

Pan Seared Tilapia with Jumbo Lump Crabmeat
pecans and apricots served with a beurre blanc sauce

"VEGETARIAN SELECTIONS are available upon request"
Please Call for Pricing

All meals will include a salad, starch, vegetable, roll and butter, Coffee and Ice tea.
Multiple entrée selection is available at half the full portion cost with the most expensive selection being full price and addition entrées 50% off the entrée cost. Meals can be served buffet or plated.
Those items with * are not suitable for buffet service.

If Dining in our Banquet Facility, price does not include Room Charge, 20% Gratuity or 6% Sales Tax.

Most meals are available for banquet service at your location.
For Delivery and Setup, within 30 mile radius, there is a 20% service charge added to your bill.
Outside 30 mile radius, 20% service charge, plus $1.95 per mile will be added.

6% Sales Tax will be added to all orders.
All Selections include all paper products and utensils and a buffet setup unless otherwise requested.