Catered Dinner Menu for the Academy Theatre Banquet & Conference Center
CHICKEN SELECTIONS
Grecian Chicken marinated with garlic, oregano, lemon juice and
olive oil and served with lemon butter sauce.
Mediterranean Chicken with lemon butter sauce
and fresh dill marinated with olive oil, garlic, honey, fresh
dill and lemon juice.
Chicken Marsala
Asian Chicken with vegetables and Teriyaki sauce.
Sun Dried Tomato and fresh Basil Chicken breast encrusted
with Panco bread crumbs mixed and chopped with sun dried
fresh basil and selected herbs, served with choice of lemon
butter sauce or cream tomato coulee.
Pan Seared Chicken Breast with Champagne sauce and can be served
with mixed wild mushrooms.
Blackened Chicken Breast with Garlic Brown Butter Beurre Blanc
sauce.
This can be served with a combination of shrimp
Grilled Southwestern Chicken Breast with Southwestern
Beurre Blanc, chopped tomatoes, tricolor peppers, cilantro, jalapeno
and assorted southwestern spices.
Stuffed
Chicken Breast with roasted red peppers, fresh spinach and mozzarella.
Served with fresh dill and Basil Beurre Blanc.
Pan Seared Chicken Breast with a mix of wild mushrooms and served
with Cream Cognac sauce.
Stuffed Chicken Breast with mixed wild mushrooms and served
with Brandy Cream sauce.
PORK SELECTIONS
Roasted Boneless Pork loin served with Madeira or Marsala
sauce
Roasted Boneless Pork Loin with crushed black
peppercorns, served with Sauce au Poivre.
Roasted Boneless Pork Loin with rub of fresh orange and lemon zest, brown
sugar and spices- served with a Bourbon sauce.
Roasted Boneless Pork Loin seared with a Dijon Mustard rub and served with
a Cream Dijon sauce.
Roasted Boneless Pork Loin topped with mixed wild mushrooms and Cream Brandy
sauce.
BEEF SELECTIONS
Sliced Roast Beef w/Gravy or Au Jus
Teris Major grilled, carved and served with Cabernet Sauvignon
sauce.
This is a very tender piece of meat from the shoulder. Second only to beef tenderloin.
*Roasted New York Strip Loin with Cabernet Sauvignon sauce.
*Chateaubriand
served with Béarnaise sauce. "Market Price"
*Filet Mignon (6oz) served with Béarnaise sauce. "Market
Price"
Filet Mignon and Sautéed Shrimp served with sweet
roasted red pepper sauce. "Market Price"
Filet Mignon and Lobster Tail served with lemon butter sauce.
"Market Price"
Filet Mignon and Foie Gras served with Perigueux sauce. "Market
Price"
Shrimp or Salmon can be added to any of the above at an additional cost.
SEAFOOD SELECTIONS
Butter Crusted Scrod
Pan Seared Salmon or Tilapia or Mahi-Mahi with fresh Dill
Beurre Blanc.
Pan Seared Tilapia with Jumbo Lump Crabmeat, pecans and apricots
served with a Beurre Blanc sauce.
Pecan encrusted Mahi- Mahi served with a Bourbon sauce.
FISH SELECTIONS at Market Price
Seafood Newburg Over Rice
Pan Seared Rockfish with tomato, fresh basil, capers and Beurre Blanc.
Pan Seared Grouper Nona with tomato, mushrooms and a cream Chardonnay
sauce.
Pan Seared Snapper with Port Wine sauce.
Chilean Sea Bass served with Beaujolais Beurre Rouge.
"VEGETARIAN SELECTIONS are available upon request"
Please Call for Pricing
All meals will include a salad, starch, vegetable, roll and butter, Coffee and Ice tea.
Multiple entrée selection is available at half the full portion cost with the most expensive selection being full price and addition entrées 50% off the entrée cost. Meals can be served buffet or plated. Those items with * are not suitable for buffet service.
If Dinning in our Banquet Facility, price does not include Room Charge, 20% Gratuity
or 6% Sales Tax.
Most meals are available for banquet service at your location.
For Delivery and Setup, within 30 mile radius, there is a 20%
service charge added to your bill. Outside 30 mile radius,
20% service charge, plus $1.50 per mile will be added. Minimum
10 person order for delivery or $25.00 Setup/Delivery charge
for orders under $100.00. 6% Sales Tax will be added to
all orders.
All Selections include all paper products and utensils and a
buffet setup unless otherwise requested.
